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Chocolate Making for Diabetics or Low Carb Diets with Anne Boulley
April 27-28, 2024
$485.00
($425 tuition + $60 material fee)
About this Class
Everyone deserves some of the good stuff. In this class, students will learn how to be Willy Wonka, but without all the sugar. As a professional chocolatier, Anne has adapted her recipes for her diabetic and low-carb customers over the years and will share her successful recipes with you. Make your own bean-to-bar chocolate using high-quality ingredients that celebrate flavor and are a real treat for everyone, especially those avoiding sugar or carbs. Anne will focus on chocolate, caramel, truffles and filled chocolates. Everyone will learn how to work with alternative sweeteners to recreate some of your favorite treats.
Key Points
- Making bean to bar sugar free chocolate
- Using naturally derived sweeteners that are safe for diabetics and low carb diets
- Successfully recreating recipes
- How to make confections such as caramel
Additional Information
Workshop Days: Saturday & Sunday
Instruction Time: 9:00am – 4:30pm (EDT)
For more information about Super Weekend Specials, click here!
$485.00
Chocolate Making for Diabetics or Low Carb Diets with Anne Boulley April 27-28, 2024
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In the ‘Click on a Link to Search By:‘ section above, classes marked with ‘Available‘ are still open for registration. You can also find all our available workshops by clicking the link here.
