Anne Boulley is also known as Artisanne Chocolatier and has been mastering the art of chocolate for a decade. She discovered a love for chocolate work after her years of food writing and working as a pastry chef. Artisanne is a play on the words “Art is Anne” and “Artisan” which both describe her methods utilized as a chocolatier, traditional mixed with plenty of modern techniques as well. Boulley instructs workshops at local colleges as well as at her studio in Bay City, Michigan. As an ambassador for Conexion Chocolate, she uses fine quality, ethically sourced chocolate.

Anne's Workshop

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A special note about our photos:

We have taken HUNDREDS OF THOUSANDS of photos over the years of our students, instructors, and staff — during classes, after classes, and at various gatherings. Throughout this brochure and on our website, you will see many photos that were taken prior to the onset of the Covid-19 pandemic. Images of people without masks or not practicing social distancing were taken before the pandemic and before the safety practices were implemented. Please rest assured, we follow all of the safety precautions and guidelines mandated by our local and state health officials. Community means everything to us —we aim to provide a safe environment for all who teach and learn at MASW. If you have any questions or concerns regarding our practices, or would like more detailed information about the school’s health and safety guidelines, please do not hesitate to call or email us!