Anne Boulley
About
ANNE BOULLEY is also known as Artisanne Chocolatier and has been mastering the art of chocolate for a decade. She discovered a love for chocolate work after her years of food writing and working as a pastry chef. Artisanne is a play on the words “Art is Anne” and “Artisan” which both describe her methods utilized as a chocolatier, traditional mixed with plenty of modern techniques as well. Boulley instructs workshops at local colleges as well as at her studio in Bay City, Michigan. As an ambassador for Conexion Chocolate, she uses fine quality, ethically sourced chocolate.
Click on a Class for a Detailed Description
Adventures in Chocolate: From Bean to Bar to Bonbon with Anne Boulley
April 22-26, 2024
Chocolate Making for Diabetics or Low Carb Diets with Anne Boulley
April 27-28, 2024