Anne Boulley is also known as Artisanne Chocolatier and has been mastering the art of chocolate for a decade. She discovered a love for chocolate work after her years of food writing and working as a pastry chef. Artisanne is a play on the words “Art is Anne” and “Artisan” which both describe her methods utilized as a chocolatier, traditional mixed with plenty of modern techniques as well. Boulley instructs workshops at local colleges as well as at her studio in Bay City, Michigan. As an ambassador for Conexion Chocolate, she uses fine quality, ethically sourced chocolate.