Everyone has a sweet memory tied to chocolate-whether it was a childhood treat shared by a loved one or a secret stash of candy hidden away. This course invites both curious beginners and aspiring chocolatiers to uncover the fascinating journey behind the world’s most beloved indulgence. Through an engaging mix of lecture and daily hands-on practice, students will explore every stage of chocolate’s transformation: from the tropical cocoa farms and post-harvest fermentation to crafting recipes, tempering, and molding final creations. Along the way, participants will learn to recognize the complex flavors that make chocolate so irresistible-and, of course, taste their way through the process. The course culminates in a friendly team challenge where individuals will design and create their own chocolate product to present before a tasting panel. Flavor, creativity, and presentation all count, so bring your competitive spirit! By the end, everyone will walk away with both a working knowledge of chocolate from bean to bar, and the skills to impress friends and family with your expertise. Come ready to learn, create, and indulge, because in this class the sweetest lessons are the ones you can taste.