From tree trunk to table, this workshop explores the folk tradition of carving wooden spoons, one of the first tools people use. Students will follow the traditions of green woodworking and slöjd, beginning with a freshly cut tree trunk that still has its bark and moisture. Using an axe and tried-and-true techniques, they will shape blocks of wood into spoon blanks. Alex will teach students knife grips and how to use curved hollowing tools to carve sculpted shapes safely and efficiently. Students will also learn to read the grain as they design spoons that are both durable and beautiful. This two-day workshop includes hands-on demonstrations covering sharpening, spoon design and layout, wood selection, where to harvest wood, and how to finish a spoon. Students will leave with greater confidence using an axe and knife and carving spoons of their own. Beginners and advanced carvers are welcome.