There is something classic about a kuksa. This carved wooden cup from the Nordic region of Europe can hold morning coffee, an evening drink, or any beverage in between. For the past fifteen years, Alex has developed his own designs for these ancient drinking vessels and encouraged their use in daily life. He enjoys working with hand tools in the old tradition, filling the room with the clatter of axe work and the sound of sharp gouges scooping smooth, thick curls of wood. This class welcomes beginners who want to learn to carve with hand tools. Alex will help students build confidence with an axe as they practice cutting smooth curves, developing an eye for form, and working efficiently. Advanced carvers will discover new techniques and approaches to carving. Over the week, students will learn several ways to hollow a kuksa using gouges, hooks, and adzes. Once the rough work is complete, students will use a variety of knife grips and safe body mechanics to shape their cups. They will also learn about wood grain and orientation, practice sharpening, discuss tool maintenance, and explore drying and finishing techniques. Kuksas can be challenging to carve, but Alex’s approach will help make the process easier to understand. The workshop offers a chance to work in an old-world tradition, transforming a tree trunk into a cup for the table.