In this dynamic two-day class, students will forge a billet of pattern-welded Damascus steel, then forge, heat-treat, grind, polish, and etch several paring knives with 2-3″ blades. These little knives, though relatively quick to make, are extremely useful in the kitchen and a wonderful platform to explore how the thickness and geometry of the edge contribute to a knife’s cutting abilities. Most students complete at least two knives during the class. This repetition is essential to cementing the skills learned, allowing students to learn from their mistakes and reinforce those lessons through practice.