The culinary knife is one of the most frequently used tools in any home, helping prepare meals for family and loved ones. A well-made kitchen knife can last a lifetime, and this class gives students the opportunity to create one of their own. Damascus steel is made by forge welding two types of steel and manipulating them to create distinctive patterns. This ancient technique dates back to some of the earliest swords and knives. An art form in itself, this striking material is beautifully showcased in culinary knives. In this weeklong class, students will create their own Damascus steel blanks and use the material to make hidden-tang chef’s knives with wooden handles and metal bolsters. The class will cover every stage of the bladesmithing process, including forge welding, pattern development, blade shaping, heat treating, grinding, polishing, fitting the handles and bolsters, and sharpening. Special attention will be given to the design and geometry of culinary knives. This introductory class is open to students of varying skill levels, although previous forging experience is helpful. Students should expect to complete one or more blades by the end of the week.