October 23-24, 2027
Dovetails: Through, Half-Blind & Tapered Sliding Dovetails
with Frank Strazza
$615
$575 tuition + $40 material fee
About this Workshop
Few joints are as closely associated with fine handwork as the dovetail. In this concentrated two-day workshop, students will develop a systematic approach to cutting three important forms of dovetail joinery entirely by hand: the through dovetail, the half-blind dovetail, and the tapered sliding dovetail. Frank will emphasize accurate layout, efficient sawing, controlled chisel work, and understanding how a dovetail should fit. Students will learn not only how to produce clean, accurate joints, but also how to diagnose and correct the small errors that naturally occur during hand cutting. Beginning with the fundamental through dovetail, the class will progress to the more demanding half-blind dovetail commonly used in traditional drawer construction. Students will then move into the tapered sliding dovetail, an exceptionally useful furniture-making joint that combines strength, precise fitting, and mechanical locking action. The goal of the class is not simply to complete several joints, but to give students a clear and repeatable process they can confidently apply to future furniture projects.
Key Points
- Understanding dovetail proportions and joint geometry
- Accurate layout using gauges, squares, dividers, and marking knives
- Sawing accurately to a layout line
- Developing control with the dovetail saw
- Efficient removal of waste
- Chisel techniques for clean baselines and corners
- Cutting and fitting through & half-blind dovetails
- Techniques used in traditional drawer construction
- Understanding the mechanics of sliding dovetails
- Laying out tapered sliding dovetails
- Diagnosing and correcting common fitting problems
- Correcting mistakes and even making gaps disappear!
About the Instructor
ENROLLMENT DETAILS
Dovetails: Through, Half-Blind & Tapered Sliding Dovetails with Frank Strazza
October 23-24, 2027
$615.00
Online Registration Starts December 1, 2026
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