2022
about this workshop
Nick has always had a fondness for turning kitchenware which makes this one of his most enjoyable classes to teach. In this fun class, students will make and take home some treasures that will last a lifetime. Students will make items like honey dippers, stirring sticks, egg cups, scoops, side plates, platters, cups, small bowls and fruit bowls. Discussions will include design, tool choice, work holding, sharpening, food safe finishing and of course safety. If you love to work at the lathe or have wanted to try woodturning, this class will keep you busy all week making and decorating all kinds of kitchen goodies. Nick encourages every student to bring along a few favorite recipes to share with the class.

Unique Instructor Nick Agar
Click to discover more about Nick!
$895 tuition + $100 materials
Key Points:
*Between center spindle turning
*Faceplate turning
*Tool selection
*Wood selection for food grade objects
*Food safe finishes
*Sharpening turning tools
Workshop Days: Monday to Friday
Instruction Time: 8:00am – 6:00pm (EST)
Note: During the work week, the shop remains open after 6:00 p.m. for handwork, design, research, catch-up work and socializing.
Turning Kitchenware: From Utensils to Fruit Bowls with Nick Agar October 3 - 7, 2022
$995.00
Availability: Open