2022

Adventures in Chocolate Flavor: From Bean to Bar to Bonbon with Jody & DC Hayden April 11 - 15, 2022

about this workshop

Everyone loves chocolate, and there is nothing better than seeing people enjoying chocolate you’ve made with your own two hands. Working with chocolate in all its forms combines a bit of science, a bit of art, and your own creativity. In this unique workshop, students will not only learn the skills to make bonbons but will start at the beginning—making chocolate from dried cocoa beans. MASW has partnered with the respected Ecole Chocolate Professional School of Chocolate Arts to offer this special learning experience led by Jody and DC Hayden, Proprietors of Grocer’s Daughter Chocolate in Empire, Michigan, and trained chocolatiers/chocolate educators. This workshop kicks off with an understanding of the economics and origins of chocolate and on exploration of chocolate flavor. Fine chocolate work should always focus on flavor and texture before beauty, so students will taste chocolate daily and discuss the importance of proper formulation of ganache.

What makes this learning experience so unique is that students will be making their own chocolate. Working in teams, students will clean, roast, winnow and grind the cocoa beans into chocolate. Students will work individually to mold that chocolate into bars and make chocolate ganache filled bonbons and will practice several decorating techniques. Students will leave the workshop with their chocolate creations, bar molds and bonbon molds to experiment at home with their new chocolate confectionary skills.

Unique Instructor DC Hayden

Click to discover more about DC!

Unique Instructor Jody Hayden

Click to discover more about Jody!

$895 tuition + $150 materials

Key Points:
*Understanding chocolate chemistry
*Learn about the history/economics of chocolate trading
*Exploring chocolate flavor
*Making chocolate from dried cocoa beans
*Tempering chocolate consistently
*Molding chocolate into bars with inclusions
*Making chocolate ganache
*Decorating chocolate bonbons with different techniques
*Molding dome bonbons
*Participating in multiple chocolate product tastings

Workshop Days: Monday to Friday
Instruction Time: 8:00am – 6:00pm (EST)
Note: During the work week, the shop remains open after 6:00 p.m. for handwork, design, research, catch-up work and socializing.

 

 

Adventures in Chocolate Flavor: From Bean to Bar to Bonbon with Jody & DC Hayden April 11 - 15, 2022

$1,045.00

Availability: Open

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A special note about our photos:

We have taken HUNDREDS OF THOUSANDS of photos over the years of our students, instructors, and staff — during classes, after classes, and at various gatherings. Throughout this brochure and on our website, you will see many photos that were taken prior to the onset of the Covid-19 pandemic. Images of people without masks or not practicing social distancing were taken before the pandemic and before the safety practices were implemented. Please rest assured, we follow all of the safety precautions and guidelines mandated by our local and state health officials. Community means everything to us —we aim to provide a safe environment for all who teach and learn at MASW. If you have any questions or concerns regarding our practices, or would like more detailed information about the school’s health and safety guidelines, please do not hesitate to call or email us!