Seafood & Sauces: The Art of Prepping, Pairing & Plating with Chef Joe Miller September 24-25, 2022

This class is for all the seafood lovers out there who want to become more confident in preparing, cooking, and serving fresh seafood. The class will cover how to properly prepare, clean, and cook a variety of fish and shellfish. There will be discussions, demonstrations, and hands-on experiences, including tasting the dishes that they create with Chef Joe. Participants will have the opportunity to work with many types of fresh fish and shellfish such as salmon, scallops, oysters, shrimp, and more. Students will learn how to properly apply the appropriate cooking techniques to each type of seafood. To complement the seafood, students will learn how to make several classical and contemporary sauces such as beurre blanc, pan sauces, ragouts, and salsas. Finally, students will practice the art of plating their creations. Students will gain the tools to show off their new cooking and plating skills at their next dinner party.


Date

Saturday - Sunday Sep 24 - 25, 2022
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A special note about our photos:

We have taken HUNDREDS OF THOUSANDS of photos over the years of our students, instructors, and staff — during classes, after classes, and at various gatherings. Throughout this brochure and on our website, you will see many photos that were taken prior to the onset of the Covid-19 pandemic. Images of people without masks or not practicing social distancing were taken before the pandemic and before the safety practices were implemented. Please rest assured, we follow all of the safety precautions and guidelines mandated by our local and state health officials. Community means everything to us —we aim to provide a safe environment for all who teach and learn at MASW. If you have any questions or concerns regarding our practices, or would like more detailed information about the school’s health and safety guidelines, please do not hesitate to call or email us!