Home Workshops Mastering Chocolate Flavor: The Chocolate Adventure with Richard Tango-Lowy

Mastering Chocolate Flavor: The Chocolate Adventure with Richard Tango-Lowy

Date

Monday Apr 6, 2020 - Friday Apr 10, 2020

Key points:

*Understanding chocolate chemistry
*Exploring chocolate flavor
*Making chocolate from dried cocoa beans
*Tempering chocolate consistently
*Molding chocolate into bars with inclusions
*Making chocolate ganache
*Decorating molds with color using an airbrush and brushes
*Molding dome bonbons
*Participating in multiple chocolate product tastings