Mastering Chocolate Flavor: The Chocolate Adventure with Richard Tango-Lowy April 19-23, 2021

Unique Workshops, Unique Instructors

Key Points:

*Understanding chocolate chemistry
*Exploring chocolate flavor
*Making chocolate from dried cocoa beans
*Tempering chocolate consistently
*Molding chocolate into bars with inclusions
*Making chocolate ganache
*Decorating molds with color using an airbrush and brushes
*Molding dome bonbons
*Participating in multiple chocolate product tastings


MASW…Where Creativity Flourishes

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