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Bowl Basics with Stuart Batty May 18-19, 2019

May 18 - May 19

Key Points: *Learn to cut without torn grain
*Use very little physical effort
*Practice all both interior and exterior bowl turning cuts
*Understand the difference between slicing, peeling and scraping wood
*Understand the 7 fundamental set up rules to eliminate variables
*Free hand sharpen all gouges and chisels on a grinder platform

Details

Start:
May 18
End:
May 19